Have you ever cooked too many baked potatoes?  I had a couple large ones left over when my husband and son didn’t come home for supper one night.  This is why planning meals ahead of time doesn’t work well for our family.  I never know who is going to be home for supper each night.  I hate wasting food, so I put them in the fridge after they cooled.  The next morning I peeled them and cut them up into chunks about 1/2” square.  I fried up a 1 pound roll of sausage, six slices and the rest scrambled.  I pulled out the slices and added some oil, the potato…