My family loves all kinds of white sauces such as Alfredo and they love anything with garlic. I make Alfredo quite often, but unless I plan ahead, I rarely have heavy cream. There were many times that I wanted to make Alfredo but didn’t have the heavy cream or Parmesan cheese, so I figured out a way to make a white garlic sauce that they love that doesn’t require heavy cream or Parmesan. I never make it exactly the same way and it can be very flexible to accommodate your likes or dislikes. I start by melting butter in a large non-stick skillet and sauteing garlic, onions and sometimes mushrooms.…