I love whipped cream, but have always had trouble making it or it doesn’t hold up very long. I have tried several different times but it is hard to get it right. I decided to try again this week. I did some research and discovered a new recipe. It was so easy, it came out so smooth and it held it’s shape. It didn’t even melt when I put on the sweetened peaches that I had prepped that morning for dessert. This whipped cream recipe uses powdered sugar instead of granulated sugar, this is what helps it be more stable and so smooth. The recipe called for vanilla extract but…