I don’t like to fry foods very often.  Not only is it less healthy, but it makes a big mess in my kitchen.  The problem with this is that my husband loves fried food especially fried chicken.  I have tried cooking chicken in all sorts of ways over the years, but he really never liked them all that much.  Another problem is that he likes dark meat and I like white meat, so over the last few years I have been experimenting with different chicken recipes for thighs and legs and I would just throw a breast in for me.  Some would be okay but nothing he really liked much…